A delicious and delicate choux pastry that contains a vanilla cream "crema pasticcera", and covered on top with melted white chocolate.
 
£25.00 small size of 16 mini bigné
£35.00 medium size of 32 mini bigné
 
Ingredients: Choux pastry(flour, egg, milk, butter, water, salt.) Cream "Crema pasticcera"(milk, sugar, egg yolk, flour, cornflour, vanilla essence, lemo essence, butter.)
 
All desserts are freshly made to order. Please allow 3 to 5 working days for processing and delivery. This ensures that each cake is baked and decorated with the highest quality and care.